The start of May was a very busy time, as all of you know the Aurora group booked the course for 4 days straight. It is a very good revenue generator for the course, the group was fantastic. They had an exceptional time and we received a ton of great comments and feedback from them about the course, proshop and resturant, well done everyone.
Its a very hectic week for the turfcare department, we are off the course finished cutting pins, greens, fairways and bunkers raked for their 8:30am shotgun. Basically we made it work by doubling up equipment and man power for morning jobs. For example, we would send out two greens mowers and they would only cut 9 greens and have just enough time to finish before the shotgun. Hats off to the crew for making it happen!
So you are probably asking what did we do in the afternoon since we were not on the course? We focused on getting a large amount of work done on the new holes to get them closer to completion.
Basically all the heights of cut (HOC) are in rotation with the rest of the course with the exception of the greens, for example the fairway is getting cut with the same mower used on the rest of the course and so on for all mowers. Ken and I have been really pleased with the response we have been seeing from the turf with the fertility and cultural practices we have implemented, especially the greens.
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| T1 Bentgrass #8 Green |
T1 bent grass has good resistance to dollar spot, which you typically see in our region. We have all the right environmental conditions favourable for this particular disease to develop in the warm summer months. It has a very rich green colour and retains good ground coverage under some very tough growing conditions. Also, divots heal rapidly from ball marks and boasts an exceptional putting surface.
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| New 9 |
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| New tee decks on 8 |
I will just breifly sum up what stage each hole is in with respects to the work we have done. New 9 is pretty much plmubed in with the exception of the massive washout that occured last fall after seeding. Its been topdressed filled and seeding once again. It will fill in quickly especially with the temperatures we have been getting over the past couple weeks, ideal for seed germination and establishment. Also, detailing work has been done with designating shape to the fairway and defining rough cut from the surrounds and native fescue areas.
New 8 has been the hole which has received the most attention as of late. Its had more landscaping work done to it with the water feature being the centre of focus. Landscape fabric and a small portion of pond liner was added. We were fortunate enough to borrow the wineries mini excavator for a couple days to complete the rock work in the "stream" portion of the water feature.
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| Placing rock |
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| Rock Island landscaping |
Topsoil was added to the subgrade behind the green and back right portion of the hole complex, using a topdreser to spread material and then bladed using a tractor. We've observed germination occurring at a fast rate in this area. The pictures below were taken approximately 7 days apart, as you can see there is a noticeable amount of growth in this area. Shouldn't be long till we start to see a dense healthy stand of turfgrass. There was also a few minor washouts that have been filled in and seeded.
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| Seeded May 12th |
To conclude, we are still in the process of construction and grow-in and we ask you to stay off the holes and that means no carts, walking or hit your club from new 9 to old 9. The White O.B. markers are clearly staked and the drop zone is painted regularly.
Franz Unterberger
Assistant Superintendent
BASc. Horticulture Majoring in Golf Course Management
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